HM say the Atlanta Artist Show abstracts and more

Saturday has been laid back knitting and binge watching This is Us.

Time for a break when you rip out two inches of knitting because you messed up the cable.

We did a lot of eating in Key West. One night we did a food crawl on our own. We went to Jack Flats which is a sports bar. Never seen so many TVs. Food was ok. Not terrific. Great service.

Then we wandered down Duval from Jack Flats for drinks and desserts at Le Grande. We were NOT disappointed. Yummiest creme brûlée I have eaten in Key West. Fun Argentinian waitress who watched me draw. Her dad used to do it when they traveled.

These are the other two honorable mentions:

Anyway time to grab a shower and go play with the grandkids.

Margaret xoxo. Or should I binge season 1 episode 14. Be strong walk away from the Telly. Xoxox

Wow where has the week gone?!

Pepe’s the oldest eating house in Key west as they bill themselves. As in all things Key West this cafe is funky. The bar area on the left is little more than picket fencing and a plastic roof on pvc poles. However the right side where we ate is fascinating.

Loaded with all kinds of antiques and ambience.

And a fat cat that they put on all their T-shirt’s. Front and back.

We ate the most amazing key lime pie and coconut cream pie. The later was heaven and former not far from Heaven. Light and fluffy with real whipped cream. Deliciousness.

Their menu My favorite desert on the island. This is the recipe for the coconut cream pie which I searched high and low for on the internet. And it tasted so good when I made it yesterday. Did I say DELICIOUS?!! just be sure to temper the eggs by dumping half a cup of the heated sugar and half and half INTO the eggs SLOWLY not the other way around like I did. Oops. I fixed it and it was delicious despite my goof. Did I say I shoulda known better?!

Margaret xoxoxoxo