

I was hoping to sketch when we got to Aiken and I schlepped the big sketchbook and the neocolor now found in my purse along with an assortment of pens and pencils. Well I am now ready for the next happening l, right?




I was hoping to sketch when we got to Aiken and I schlepped the big sketchbook and the neocolor now found in my purse along with an assortment of pens and pencils. Well I am now ready for the next happening l, right?













Margaret abt ready to go back to hed and its only 6:30. Madly doing spring cleaning too. as if i am jot doing enough!šµāš«. Xoxoxox











Margaret abt ready to go back to hed and its only 6:30. Madly doing spring cleaning too. as if i am jot doing enough!šµāš«. Xoxoxox










Now to do a bigger one. But first the grocery store

Margaret worn out exhausted w an unmade bed. Sigh. Xoxoxo









Should have been finishing the flamingo but was having an unmotivated Saturday. ššš

Margaret whose sleepy now. Xoxoxo





Margaret xoxoxox
In my small Stillman and Birn alpha w a Office Depot mechanical pencil.

I measured his head when I drew this one by holding up my 2B mechanical pencil. His head is very long and narrow. Kind of like the rest of him. Heās 6ā3ā. Lots of whiskers. Mustache and goatee. Going grey but still has a lot of pepper in his once black hair.
Next up a watercolor or two of him sooner or later.


Oldest eating establishment in Key West is their Moniker.
Margaret xoxoxox who needs to do a whole series of Key West quirky places.

Pepe’s Coconut Cream Pie
Crust:
1 1/2 C Graham Crumbs
1/4 C Sugar
6 T Butter melted
Stir all together and press in 9-10″ pie pan
Filling
3 Egg Yolks
2 t Coconut Extract
1/2 C Sugar
3 Heaping T cornstarch
3 C Half and Half
1 C Flaked and Sweetened Coconut
1/2 C Heavy Cream
mix yolks and extract, set aside.
Combine sugar, cornstarch , half and half in heavy sauce pan over medium high. Bring to boil stirring constantly.
The recipe for Pepes Coconut Pie.
Pepe’s Coconut Cream Pie
Crust:
1 1/2 C Graham Crumbs
1/4 C Sugar
6 T Butter melted
Stir all together and press in 9-10″ pie pan
Filling
3 Egg Yolks
2 t Coconut Extract
1/2 C Sugar
3 Heaping T cornstarch
3 C Half and Half
1 C Flaked and Sweetened Coconut
1/2 C Heavy Cream
mix yolks and extract, set aside.
Combine sugar, cornstarch , half and half in heavy sauce pan over medium high. Bring to boil stirring constantly.
When it starts to bubble and 1/2 C of mixture to eggs very slowly to temper them. Return all to the saucepan whisking constantly over medium low. When the sauce is thick and coats the back of a spoon remove from heat and stir in coconut. Cool to room temperature and turn into the crust. Chill for 2 hours. Whip cream (1/2 T powdered sugar) and spoon over pie.



Crystal is a super model. Been drawing her off and on for a while since going to the Atlanta Artist Center where she also models. Now Sheās doing online modeling sessions via Townsend Atelier about once a month on Monday at 5 EST. You can contact them at mailto:peggy@townsendatelier.com. They have a phenomenal range of classes.






One advantage to doing a zoom session is that you can capture her pose with a screen shot.
Handy if you want to tweak your sketches. Doesnāt matter if thereās not enough detail because you really donāt want to get bogged down with the details.
The camera was down near her feet so there was a lot of odd foreshortening. She really doesnāt have big feet except from that angle. Lol.
Margaret who needs to get busy xoxoxo