




Nap time. Starting Watercolor live 2023 tomorrow. Runs 10-9 every day for three days. I will really need a long nap on Sunday.
Margaret who hopes she’s ready! Xoxoxoxo





Nap time. Starting Watercolor live 2023 tomorrow. Runs 10-9 every day for three days. I will really need a long nap on Sunday.
Margaret who hopes she’s ready! Xoxoxoxo

But NO I promised I would bake a chocolate pound cake for book club which is today not next Tuesday. Did I say I used up all the eggs yesterday duh. So off to the store. I always end up with a few cupcakes because my pan is only ten cups and the recipe is for a 12 cup pan. A delicious side benefit right?!






Margaret who will post the cake tomorrow after it’s out of the oven. The hubby pronounced those cupcakes perfect. Almost like a cheesecake.
Xoxoxoxo



Margaret show has to get busy drawing for Watercolor Live today. xoxoxox





Margaret xoxoxox
Trying to decide which two portraits to enter in the GWS show. which ones would u choose?!



Time to clean up my painting table. Taking watercolorlive next week w my friend Mike.

Ttyl Margaret xoxoxox
Well while he fishes I paint.



Both are fairly small. 1/4 sheet 140 arches rough. The pad just fits in my painting bag so I took it along.
Will finish these when I get home but off to moms memorial so these will languish on the studio table while I am gone.


Maggie xoxoxo






Ten minute pose

Maggie xoxoxo
In my small Stillman and Birn alpha w a Office Depot mechanical pencil.

I measured his head when I drew this one by holding up my 2B mechanical pencil. His head is very long and narrow. Kind of like the rest of him. He’s 6’3”. Lots of whiskers. Mustache and goatee. Going grey but still has a lot of pepper in his once black hair.
Next up a watercolor or two of him sooner or later.


Oldest eating establishment in Key West is their Moniker.
Margaret xoxoxox who needs to do a whole series of Key West quirky places.

Pepe’s Coconut Cream Pie
Crust:
1 1/2 C Graham Crumbs
1/4 C Sugar
6 T Butter melted
Stir all together and press in 9-10″ pie pan
Filling
3 Egg Yolks
2 t Coconut Extract
1/2 C Sugar
3 Heaping T cornstarch
3 C Half and Half
1 C Flaked and Sweetened Coconut
1/2 C Heavy Cream
mix yolks and extract, set aside.
Combine sugar, cornstarch , half and half in heavy sauce pan over medium high. Bring to boil stirring constantly.
The recipe for Pepes Coconut Pie.
Pepe’s Coconut Cream Pie
Crust:
1 1/2 C Graham Crumbs
1/4 C Sugar
6 T Butter melted
Stir all together and press in 9-10″ pie pan
Filling
3 Egg Yolks
2 t Coconut Extract
1/2 C Sugar
3 Heaping T cornstarch
3 C Half and Half
1 C Flaked and Sweetened Coconut
1/2 C Heavy Cream
mix yolks and extract, set aside.
Combine sugar, cornstarch , half and half in heavy sauce pan over medium high. Bring to boil stirring constantly.
When it starts to bubble and 1/2 C of mixture to eggs very slowly to temper them. Return all to the saucepan whisking constantly over medium low. When the sauce is thick and coats the back of a spoon remove from heat and stir in coconut. Cool to room temperature and turn into the crust. Chill for 2 hours. Whip cream (1/2 T powdered sugar) and spoon over pie.





Maggie having a relaxing Sunday after WordPress tried to eat this post. Xoxoxox